Monthly Archives: April 2020

I’m going to come right out and say it- this pizza dough is made for one thing and one thing only: thin, crispy, chewy pizza (or flatbread). It holds its shape when cut, it crunches when you get down to the crust, and it ALMOST tastes like a wood-fired pizza. If you read Dan’s postContinue reading “My Favorite Pizza Dough”