It’s chili season! Well….at least it was, and then it climbed to 60 degrees here in Lancaster. However, I will eat chili any time, anywhere, so here is a flexible, forgiving, easy weeknight recipe that will please every chili fan! Turkey Chili Serves 4 olive oil, for sautéing 1 lb. ground turkey (white and darkContinue reading “Simple Turkey Chili”
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