Here in the North East we are in peak tomato season! I’ve been putting tomatoes in every sandwich I’ve made now for weeks and had an idea. Move over avocado toast… it’s time for tomato toast! It’s simple. Just toast up a piece of bread (I’ve been loving Martin’s Whole Wheat Potato Bread), spread onContinue reading “The Perfect Early Fall Breakfast”
Monthly Archives: September 2021
Kielbasa and Tortellini Soup
Did you ever just get sick of making the same things for dinner over and over? That’s how we felt today, so I went in the freezer and found a bag of tortellini and a ring of fresh kielbasa and had an idea… Soup! Here’s what you’ll need: 1 medium onion 1 celery stock 1Continue reading “Kielbasa and Tortellini Soup”
Tomato Basil Chicken Thighs
We had a ton of tomatoes in our garden so we decided to put them to work with some basil and chicken thighs. Here’s what you’ll need: Boneless skinless chicken thighs – 4 thighs (about 1.5 lbs) Olive oil – .5 tbsp Half a medium onion 1 clove of garlic 1 bay leaf Fresh thymeContinue reading “Tomato Basil Chicken Thighs”
Lime & Jalapeño Chicken
We have an over abundance of jalapeños from our garden so we better start cooking with them! Here’s honey lime jalapeño chicken. Here’s what you’ll need: Honey – 2 tbsp Olive oil – 2 tbsp split in two separate tablespoons Jalapeños – 2 Lime – 1 – zest and juice Soy sauce – 1.5 tbspContinue reading “Lime & Jalapeño Chicken”
