Don’t know what to do with all those cherry tomatoes growing in the garden? Here’s a quick and easy dinner recipe! Here’s what you’ll need: About 10oz of Cherry Tomatoes About 5oz of Peppers (we used shoshitos) 1.5 tbsp of olive oil – separated into 1 tbsp and 0.5 tbsp. 1/4 of an onion 1Continue reading “Creamy Tomato and Pepper Pasta”
Author Archives: Dan
One Pan Chicken Dinner
With Thanksgiving right around the corner no one wants to spend too much extra cooking now! Here’s an easy one pan roast chicken dinner. Here’s what you’ll need: 2 bone in / skin on chicken thighs 1 tbsp Olive oil – split into 2 half tbsps. About 11 ounces of potatoes 1/2 a yellow onionContinue reading “One Pan Chicken Dinner”
The Perfect Early Fall Breakfast
Here in the North East we are in peak tomato season! I’ve been putting tomatoes in every sandwich I’ve made now for weeks and had an idea. Move over avocado toast… it’s time for tomato toast! It’s simple. Just toast up a piece of bread (I’ve been loving Martin’s Whole Wheat Potato Bread), spread onContinue reading “The Perfect Early Fall Breakfast”
Kielbasa and Tortellini Soup
Did you ever just get sick of making the same things for dinner over and over? That’s how we felt today, so I went in the freezer and found a bag of tortellini and a ring of fresh kielbasa and had an idea… Soup! Here’s what you’ll need: 1 medium onion 1 celery stock 1Continue reading “Kielbasa and Tortellini Soup”
Tomato Basil Chicken Thighs
We had a ton of tomatoes in our garden so we decided to put them to work with some basil and chicken thighs. Here’s what you’ll need: Boneless skinless chicken thighs – 4 thighs (about 1.5 lbs) Olive oil – .5 tbsp Half a medium onion 1 clove of garlic 1 bay leaf Fresh thymeContinue reading “Tomato Basil Chicken Thighs”
Lime & Jalapeño Chicken
We have an over abundance of jalapeños from our garden so we better start cooking with them! Here’s honey lime jalapeño chicken. Here’s what you’ll need: Honey – 2 tbsp Olive oil – 2 tbsp split in two separate tablespoons Jalapeños – 2 Lime – 1 – zest and juice Soy sauce – 1.5 tbspContinue reading “Lime & Jalapeño Chicken”
Chocolate Popcorn
This recipe came to us through Jess’ sister! It’s definitely one of our favorite late night snacks. We don’t have exact measurements but the one great thing about this snack is the measurements really don’t matter. Here’s what you’ll need: Popcorn kernels – about 1 cup Milk chocolate – about 12 oz Cookie sheet FirstContinue reading “Chocolate Popcorn”
Black Pepper Chicken
One of my favorite foods to get at the Chinese buffet was black pepper chicken. I’ve never been able to find it on any menus where we live now so I learned how to make it! Here’s what you’ll need: 1 lb – Boneless skinless chicken .25 cup + 1 tbsp – Soy sauce, dividedContinue reading “Black Pepper Chicken”
Turkey Salisbury Steaks with Onion Gravy
Is there anything more nostalgic than a Salisbury Steak? We gave the old school classic a new school twist – ground turkey! Here’s what you’ll need: For steaks: 1.2lbs ground turkey 1/3 cup Italian bread crumbs 1 large egg .25 medium onion – diced 1 tbsp ketchup 2 tsp worcestershire sauce 1 tsp mustard powderContinue reading “Turkey Salisbury Steaks with Onion Gravy”
Celery Gimlet
Wondering what to do with all that left over celery from Thanksgiving? Why not make a drink! Here is one of our new favorite drinks, Celery Gimlet Here’s what you’ll need (this makes 2): 2-3 Celery Stocks 1oz Simple Syrup 1oz Dry Vermouth Juice from 1/2 a Lime 4oz Gin 5 dashes Orange Bitters IceContinue reading “Celery Gimlet”
