Here in the North East we are in peak tomato season! I’ve been putting tomatoes in every sandwich I’ve made now for weeks and had an idea. Move over avocado toast… it’s time for tomato toast!
It’s simple. Just toast up a piece of bread (I’ve been loving Martin’s Whole Wheat Potato Bread), spread on a little butter, add tomato slices and season with salt and pepper. I added some basil from the garden too.
Hope you enjoy! 🍅 🍅
