There’s nothing more filling and satisfying that a delicious omelette in the morning. But, there is nothing more frustrating than when it turns into a heaping mess of half burnt and half raw eggs with some toppings mixed in. Let me share with you my technique! (This process will go quick so you might wantContinue reading “It’s omelette time!”
Author Archives: Dan
Time for a late night snack!
One of our favorite night time snacks is Italian popcorn. There’s nothing better than a big bowl of this herbed perfection! Here’s what you’ll need: 2/3 cup popcorn kernels Olive oil 3 tbsp butter 1 tsp red pepper flakes 3 tsp dried oregano 3 tsp dried basil 3 tsp dried thyme 3 tsp dried rosemaryContinue reading “Time for a late night snack!”
So you think you hate Brussels sprouts…
I bet almost every one of you has eaten a gross steamed or boiled Brussels sprout at least once in your life and I bet it was pretty nasty. Let me give you a little piece of advice. NEVER DO THAT AGAIN!!! I used to hate Brussels sprouts until I discovered roasting them with bacon.Continue reading “So you think you hate Brussels sprouts…”
Tuscan Chicken
The last thing you want to do on a busy day is come home and take the time to cook a healthy low carb meal. Well, do I have some news for you! You can make a delicious low carb meal in less than 30 minutes. Here’s what you’ll need: 2 chicken breasts 2 cupsContinue reading “Tuscan Chicken”
I want my baby back, baby back, baby back Instant Pooooooooot baby back ribs….
I want my baby back, baby back, baby back Instant Pooooooooot baby back ribs…. I figured it was time to put our new Instant Pot to the test and see if we really could get delicious, tender baby back ribs in under 45 minutes. The pressure is on, Instant Pot! The pressure is on!! Let’sContinue reading “I want my baby back, baby back, baby back Instant Pooooooooot baby back ribs….”
Here we go…
I have decided to take on a blog to share not only my pictures with you but some recipes, tips, and maybe even some kitchen gadgets and food reviews. We love cooking and baking (I’ll leave the baking to Jess) but most of you don’t get the opportunity to taste our creations. This makes usContinue reading “Here we go…”
