There’s nothing more filling and satisfying that a delicious omelette in the morning. But, there is nothing more frustrating than when it turns into a heaping mess of half burnt and half raw eggs with some toppings mixed in. Let me share with you my technique! (This process will go quick so you might want to read through the recipe a few times first.)
Here’s what you’ll need:
- 3 large eggs
- Heavy cream
- Fillings of your choice – I used ham and cheddar cheese
- A non-stick pan
- Cooking spray
First, crack the eggs into a mixing bowl. Add a splash of heavy cream and salt and pepper to taste.
Whisk the eggs vigorously until they are smooth. You don’t want any of those thick goobers.
Put your non stick pan on medium high heat and add a generous amount of cooking spray.
Add your eggs in a thin layer and spread across the whole pan.
As the eggs cook you can start to spread the mixture around to help it along.
Add your toppings to one half of the omelette and let cook for another minute.
Flip over one side of the omelette.
Flip the whole omelette again and let cook for about a minute so the cheese melts. Then transfer to a plate and enjoy!
Let me know what fillings you try out!
