Here I am, wishing to bake a cake for my husband and I to devour later, but like most cake recipes, I need softened or room temperature butter. Well friends, the only butter I have is a solid, cold block in the fridge. What do I do? Slow, pre-planned softening: Sometimes, I have planned bakingContinue reading “Butter Softening 101”
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Tips and Tricks of an Amateur Baker
If you’re like me, you scour the internet for food- savory, sweet, both- anything at all that makes you think, “Oooooh, that looks amazing.” But how do we make those delicious creations with technique and success? After lots of years of trial and error and LOTS of failure, plus me scouring the internet for myContinue reading “Tips and Tricks of an Amateur Baker”
